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Each issue of green showcases the most interesting and creative sustainable designs from architects and landscapers around Australia and internationally.
This trial issue features five kitchens where materials range from ex bowling alley floors reinvented as a kitchen bench, to discarded Japanese chests for joinery; One of the best ways to reduce household waste is to compost, composting expert Amadis Lacheta talks you through it; and Will Jones visits the award-winning UK housing development with a focus on passive environmental design.
Also featured in this issue, Prue Gibson talks to Tracey Deep who, with a love of nature and a talent for spotting the beauty in discarded things, continues to break rules with new and exquisite sculptural forms made from organic matter and industrial waste; and a stunning communal rooftop garden in the heart of Sydney, Meredith Kirton visits its flourishing fields of green.
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