The Ecologist is the world’s most respected environmental affairs magazine. We examine the connection between a wide range of subjects. Whether it’s food, war, politics, pharmaceuticals, farming, toxic chemicals, corporate fraud, mass media or supermarkets, the Ecologist challenges conventional thinking and empowers readers to tackle global issues on a local scale.

With thought-provoking, entertaining features by leading experts; topical debates and world-class photojournalism, the Ecologist is an indispensable guide for anyone re-thinking their basic assumptions about the world we live in.

Please note: The Ecologist is no longer being produced on a monthly basis. Subscribers will receive access to our archive as illustrated below.

The trial issue features a probe by Jamie Andrews into the success behind CRAGs (Carbon-Rationing-Action-Groups), and asks why we all haven’t signed up to join the revolution. Jack Heinemann asks, "Can food crops really be engineered to thrive - and to yield more - under drought conditions?"; Prof Guy Cook investigates whether you can believe what you read in the newspapers on GM crops and Dixe Wills meets catering manager Mike Duckett who’s transforming the canteen kitchen at the Royal Brompton Hospital.

Regular features include: The Big Picture (news stories from around the world), Daily Life with a spotlight on pickling, fashion news and how to improve indoor air quality; Reader offers, Your Letters and compelling stories the mainstream press won’t print!