Taste Italia is a true celebration of Italian gastronomy. Published bi-monthly, it’s packed with authentic and seasonal recipes, the finest Italian wine writing, and over 20 Italian restaurant reviews each issue.

In the trial issue Francesca Unsworth takes a look at the beautiful cafés of Turin, Becky Ambury gains a passion for authentic balsamico while visiting Villa San Donnino in Modena and Katie Caldesi explores Sardinia’s traditional wedding food.

Also featured, Ursula Ferrigno teaches the art of eating alfresco with an Italian feast for the barbecue; Silvano Franco and Lindy Wildsmith give pasta dishes a summer twist; Luigi Lavarini, from the Italian restaurant Spaghetti House, recreates one of his nonna’s favourite recipes; and discover which fresh seasonal products you really shouldn’t leave out of your meals this month.