Sainsbury's Magazine - November 2011

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sainsburys.co.uk/magazine

Editor Helena Lang Assistant to the editor Suzanne Michaels Deputy editor Michelle Dickson

Art director Liz Baird Food director Sarah Randell

Food Food editor Kate Titford Cookery assistant Emma Franklin

Contributors Richard Hemming, Aggie MacKenzie, Nigel Slater

Features Features writer Katrina Rendall Intern Isobel King

Contributing editors Beauty Victoria Riedl Homes Andréa Childs Nutrition Helen Foster Travel Francesca Syz Wellbeing Anna Magee Shopping Rebecca Boyce

Books Kerry Fowler

Art

Art editor Alex Nicholas Senior designer Jack Cunningham

Junior designer Isabella Fernandes

Picture editor Aimée Shirley

Copy Chief sub-editor Kate Whitfield Deputy chief sub-editor Francesca Clarke Acting deputy chief sub-editor Victoria Davies

Junior sub-editor Stephanie Brooks

Production Production director Sophie Finch

Commercial production Peta Hatton Advertising production Chris Gardner

Publishing Publishing director Dorcas Jamieson

Account director Shartyn Williams Marketing manager Susan Kelly Account executive Jessica Haigh

Editorial director Nic McCarthy Creative director Michael Booth Client director Jessica Gibson

Advertising Group commercial director Rowan Manning

Advertising director Liz Collins Advertising managers Dora Michael,

Leeonna Mooney, Martin Short Creative solutions manager Georgina Paveling Senior account managers Marc Devis, Lucy May Pierce

Account managers Lucy Burnham, Rachel De Fusto

Classified account manager Amie Smith Regional sales The Media Consultants 01423 569553

Chief promotions art director Mailynne Woolley Senior promotions art director Marion Tempest

Promotions art director Julie Patmore

Project manager Helen Stanford

Finance Group finance director Steve Daykin

Group financial controller Iain Innes Treasury and management accountant Sebastian Zych

Seven CEO Sean King Non-exec chairman Tim Trotter

I S

L E W

J E N N Y

Seven holds certification for the Forest Stewardship Council� Chain of Custody standard. This means that the wood used to make this product comes from a forest that is well managed according to strict environmental, social and economic standards. Colour origination by F1 Colour Ltd. All rights reserved. Reproduction, in part or in whole, without written permission of the publishers is strictly prohibited. The views expressed in Sainsbury’s magazine are the responsibility of the publishers and do not necessarily reflect the views of any part of the Sainsbury Group of Companies. Availability of Sainsbury’s products may vary from store to store. The publishers cannot be held responsible for unsolicited manuscripts and artwork. © Seven 2011. All prices correct at time of going to press but may be subject to change.

Welcome to

NovemberYoutoldusyourfavouriteUKrestaurants(from page 114), but what about this month’s contributors?

Margaret Stepien I was first in L’Anima in the City of London for a photoshoot. Seeing the stunning food definitely made it difficult to focus on photography. When I finally ate there, my expectations were more than met. I still think of the dessert soufflé as an intimate experience. Sleek interiors, impeccable service and Signor Mazzei’s warm welcome made me feel like I was a guest at his table (020 7422 7000; lanima.co.uk). Photographer Margaret shot our El Bulli feature, from page 100

Tom Kerridge I have a huge soft spot for the cooking of Daniel Clifford at Midsummer House, by the river Cam in Cambridge. After all, it was Daniel who, at midnight on 17 January 2006, called to tell us we’d won a Michelin star! The food is deep-rooted in France and uses the best produce with an exacting modern technique and a drive for perfection. Above all, the ingredients are treated with love and respect (01223 369299; midsummer house.co.uk). Try Tom’s supperparty menu, from page 108

Brigid Moss I love eating at Kota in Cornwall’s Porthleven. It’s a perfect combination of a locals’ favourite and a weekend treat, run by husbandand-wife team Jane and Jude. All the ingredients are locally sourced and cooked with love by Jude. Months afterwards I still crave the tempura oysters with wasabi tartare. They have cosy rooms, too, so you can collapse after dinner, full and happy (01326 562407; kota restaurant.co.uk). Read Brigid’s real-life infertility feature, from page 32

Catherine Gratwicke My favourite place to eat is The Thatch in Croyde, north Devon. It’s super relaxed, lively, has great service and just the sort of food you want after a day on the beach. The locally sourced food tastes fresh and reassuringly homemade. My children always order lasagne and ham, egg and chips; my husband and I go for the locally caught fresh fish (01271 890349; thethatch croyde.com). Turn to At my table on page 182 to see photographer Catherine’s work

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