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3 NOVEMBER IN PRICKLY NUT WOOD Exclusive to PM, an extract from Bn Lw’s new book, The Woodland Year with insights into a truly sustainable way of life and seasonal recipes.
8 PLANNING & PLANTING A CONTAINER GARDEN Ji Kp describes how to grow food in urban spaces, however small.
15 TWO WOMEN, AN ECOBUILD & A FULL TIME JOB How mother and daughter, Jnny and Mggi Piki, built an ecohouse together.
19 WILD MEDICINE FORAGING Rh Coby describes common garden and wild plants that have the power to heal acute ailments and save you money.
23 COLLECTING & CLEANING WATER Chis Soh continues his DIY series and tackles rainwater harvesting and greywater recycling at his home.
27 THE GREENER REVOLUTION P Johnson tells the story of a small organisation working to save India’s rural existence and turn back the tide of industrial agriculture.
30 PERMACULTURE PEOPLE An obituary to a very special man, Msnob Fkok, who invented a revolutionary method of agriculture, natural farming.
37 THE GOLDEN AGE Cp Cb describes how Damanhur ecovillage integrates values all generations in the community and particularly the elderly.
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FRONT COVER PHOTO Locally grown garlic (www.thegarlicfarm.co.uk) for sale at the Emsworth Food Festival, Hampshire. Photo: John Adams
41 BUYING & SELLING LOCAL PRODUCE Sh Add and Gis Sion offer a few co-operative options that make it possible for small scale producers to sell direct to the public.
©TheIberianLynxExsituConservationProgram
44 ORIENTAL PERENNIAL SPINACH How to turn your hostas into dinner with the permaculture plant authority, Sphn Bsow.
47 THE LYNX, THE FOREST & THE PEOPLE Siobhn Mih updates us on the plight of the Iberian lynx and the endangered cork forests which provide its habitat.
49 AN IDEAL CLIMATE AGREEMENT Ross Jkson explores ways we can practically reduce international CO 2 emissions in ways that are best for planet Earth rather than our current economic practices.
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