March

Contents

Number 215

Rhubarb toasted marshmallow pudding Recipe on page 48

PhotograPh Tara Fisher Food Styling Joss Herd ProP Styling Liz Belton

On the cover

4 Sainsbury’s magazine

49

56

64

Great food 44 Our pick of the season Recipes using the best of March produce 50 Nigel Slater cooks spaghetti

Three deliciously simple suppers 56 From catwalk to cupcakes Former model Lorraine Pascale’s pretty bakes 62 Slowly does it Our favourite gastropubs share their easy-roast recipes 71 Sugar and spice Try our classic jam doughnuts, plus finger-licking variations 76 In my trolley Our roundup of the best new products in store right now 81 Fancy sushi for lunch? Goodbye,

sandwich. Hello, healthy Japanese cuisine 86 Low fat and fab Nigella shows how it’s done with three tasty, healthy meals 90 Smart cook family You’ll have supper on the table in a flash with our budget-friendly recipes 94 Smart cook healthy A simple banana smoothie and six fruity alternatives 96 Smart cook frugal Take one plump chicken and enjoy three tasty dinners 101 Smart cook kids Easy cupcakes to make and decorate with your children 103 Smart cook notes Clever tips and tricks from wine expert Olly Smith and food director Sarah Randell 105 Nutrition notebook features & shoppinG 27 ‘I made £100 on eBay from unwanted clothes’ Learn how to turn your castoffs into cash 33 Life as an army wife Fiona Stanford shares her personal experiences 37 Acid brights Gorgeous new spring colours to invigorate your home 38 Plain sailing Deck yourself out in key pieces from this season’s nautical trend in every issue 3 Welcome from the editor 6 Recipe index 9 Meet the team 10 Your news and views 13 Coupons Save £3.89 at the checkout 17 Your life Relaxation, entertainment and inspiration for you and your family 25 My life Columnist Fiona Gibson on that mum meltdown moment 40 Great reads for March 134 Terms and conditions 141 Next month