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WE’RE WINNERS!
Voted best consumer magazine of the year
March
Contents
Number 227
100
Rhubarb and custard cupcakes recipe on page 71
PHOTOGRAPH Jonathan Gregson FOOD STYLING Kim Morphew PROP STYLING Rachel Jukes
Get the cover look This cupcake stand, £10, from notjustjugs.com is similar to the one used on our cover. If you’ve seen other items in the magazine you’d like to track down, email us at feedback@sainsburysmagazine.co.uk.
Wherever possible products for recipes are available in at least 250 Sainsbury’s stores nationwide, subject to availability, although some specialist products may be limited to larger stores. If you experience any difficulties locating a product contact the free Customer Careline on 0800 636262.
This month’s cover stories appear in pink
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GREAT FOOD 56 Our pick of the season Recipes using the best of March’s produce 62 Join the club MasterChef finalist Sara
Danesin Medio’s supper club 68 Fruity beauties Three stunning pudding-inspired cupcakes 72 Nigel Slater cooks with puff pastry Tasty tarts and pies 78 On my list Aggie MacKenzie reviews the best new products to hit the shelves 82 And the winner is… We unveil the winner of our Dishy Dads competition 86 Smart cook: roasts Add some oomph to your Sunday roast 91 Smart cook: step-by-step
Easy-to-make chocolate fondants 93 Smart cook: baking Pippa
Kendrick’s allergy-friendly oaty bakes 94 Smart cook: suppers Three tasty ways to cook with mince 97 Smart cook: notes Expert food and wine tips 98 Smart cook: Q&A Our food team sorts out your kitchen dilemmas 100 Jamie’s spring boost Jamie cooks up health-giving meals
FEATURES & SHOPPING 15 Castaway cook Food writer and journalist Anissa Helou shares her desert-island must haves
17 Eating out News and trends, plus your chance to win a dinner 21 Anton du Beke makes a meal of it
The dancer shares his dining habits – from The Ritz to a taste of kangaroo 33 ‘Mum, can I go on Facebook?’
How to keep your children safe online 38 My vintage life From 1930s to 1960s
– we meet the retro style fans 43 Ask Shane Style guru Shane
Watson on how to look effortlessly glamorous around the house 45 Zesty treats Give your beauty regime a citrus kick 47 The new denim Not just for jeans
– the latest colours and styles for denim 48 Spring clean Stylish accessories to jazz up your housework 52 Books Great reads for March
IN EVERY ISSUE 3 Welcome from the editor 7 Meet the team 9 Letters 11 Coupons Save £££s at the checkout 23 Your life Relaxation, entertainment and inspiration for you and your family 31 My life Fiona Gibson discovers the joys of running 146 Recipe index 146 Terms and conditions 148 Next month 127
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HEALTH 107 All you need to know about…
antioxidants 109 Breast screening: the facts What women need to know to make an informed decision about breast screening 113 Ask Elizabeth Our resident psychotherapist lends a professional ear
BEAUTY 114 Beauty for all budgets Victoria
Riedl looks for make-up bargains 119 Beauty notebook
HOMES 120 A laid-back lunch with Clare
Nolan Steal the look of the interiors writer and stylist 127 Get your garden buzzing Jimmy
Doherty on attracting wildlife 129 Cherry Menlove How to make cupcake boxes 131 Homes notebook
P O S TAG E
PAY
*J U S T
TRAVEL 132 Happy campers Family camping without the hassle of pitching a tent 139 Take the kids to paradise
Affordable holidays in the Seychelles 142 Gourmet on the go Eating out in Belfast and County Down 145 Travel notebook
JUST FOR YOU 50 Subscribe this month and receive cook britain by Sainsbury’s, a book with over 120 British recipes 144 Win a luxury holiday to Malta
A seven-night holiday for two to this stunning Mediterranean island 153 Free potato grow bag kit for every reader* Grow your own potatoes on your patio, plus great offers on other fruit and vegetable plants 154 Win a mini break in a country hotel in Norfolk and much more
50
SUBSCRIBE THIS MONTH AND RECEIVE A FREE COOK BRITAIN BOOK
144
WINAholiday fortwoto Malta
FREEPotatogrow bagkitfor everyreader*
Plus!
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Win a mini break and luxury goodies, worth over £1,032, in our charity giveaway on page 154
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