Home » Sainsbury's Magazine » May 2011
Subscriptions to Sainsbury's Magazine
Full refund within 30 days if you're not completely satisfied.
One year
£26.00

3-month recurring
£6.50
page:
contents page
previous next
zoom out zoom in
thumbnails double page single page large double page
fit width
clip to blog
Go to page 49 Go to page 123 Go to page 174 Go to page 40 Go to page 110 Go to page 6 Go to page 3 Go to page 52 Go to page 37 Go to page 17 Go to page 82 Go to page 121 Go to page 117 Go to page 100 Go to page 46 Go to page 94 Go to page 26 Go to page 25 Go to page 46 Go to page 185 Go to page 13 Go to page 113 Go to page 72 Go to page 88 Go to page 52 Go to page 38 Go to page 64 Go to page 64 Go to page 9 Go to page 107 Go to page 76 Go to page 30 Go to page 118 Go to page 10
page:
contents page
previous next
zoom out zoom in
thumbnails double page single page large double page
fit width
clip to blog

May

Contents

Number 217

Strawberry tumble tart in a chocolate shell Recipe on page 46

PhotograPh Jonathan Gregson Food Styling Joss Herd ProP Styling Liz Belton

On the cover

4 Sainsbury’s magazine

49

64

52

Great food 46 Our pick of the season Recipes using the finest May produce 52 Jamie’s right royal feast Celebrate the wedding with a neighbourhood street party and Jamie’s relaxed retro menu 64 Pretty special Make Mich Turner’s wedding cake with our step-by-step guide 72 My hunt for the perfect steak

Kevin Gould is feeling bullish 76 Noodle know-how A beginner’s guide and three brilliant suppers 82 Nigel Slater cooks hot cross buns

Bake a warm, spicy Easter treat 88 On my list Aggie MacKenzie rounds up the best new products in store right now 94 The Italian masters Antonio

Carluccio and Gennaro Contaldo share their favourite spring dishes 100 Smart cook: suppers Quick midweek recipes ready in 30 minutes or less 107 Smart cook: skinny A French-inspired two-course meal for around 500 calories 110 Smart cook: sides Try something new with these super-speedy veg dishes 113 Smart cook: lunch You’ll be the envy of the office with our tasty packed lunches 117 Smart cook: skills The perfect chips 118 Smart cook: baking Phil Vickery’s luscious gluten-free brownies

121 Smart cook: notes Clever tricks from our wine expert Richard Hemming and food director Sarah Randell 123 Smart cook: nutrition Eat well with our healthy-eating news and tips features & shoppinG 26 ‘The grass really is greener’

Would you move away with your friends? These four London mums did 30 50 ways to have fun for free

Brilliant family ideas for the bank holidays 37 Hot chocolate A host of gorgeous looks for you and your home 38 Green fingers Pretty but practical buys for your garden this spring in every issue 3 Welcome from the editor 6 Recipe index 9 Meet the team 10 Your news and views 13 Coupons Save £££s at the checkout 17 Your life Relaxation, entertainment and inspiration for you and your family 25 My life Columnist Fiona Gibson on why romance is not just for newlyweds 40 Great reads for May 174 Terms and conditions 185 Next month