Neff CircoSteam® technology uses a combination of steam and conventional hot air cooking to produce perfect results. When roasting or baking, this system keeps food moist on the inside while get ting i t crisp outside. I t also allows you to roast, bake and steam different dishes on different levels simultaneously. CircoSteam® offers you a healthier way to prepare food because it reduces the amount of oil and fat needed in your cooking. For more information and tips for cooking perfect roast beef visit neff.co.uk or for a free brochure call 0844 892 9033.

“COOKING ROAST BEEF J UST HOW I L I KE I T USED TO BE A B I T OF A CHALLENGE. „ “NOW MY C I RCOSTEAM OVEN ENSURES I T ’S PERFECTLY SUCCULENT EVERY T IME. „ 4 Apéritif and

Amuse-Bouches

6 A-Z of Spectator Scoff

Hattie Ellis

7 Another good year

Peter Grogan

8 Feverish fairy

Jeremy Clarke

11 Big red

Marina Ray

12 God of fire

Alice Whitehead

14 Cold comfort

Cookie Bellair

16 Trouble in paradise

Patrick McGuigan

18 The buck stops here

Sybil Kapoor

22 Cereal offenders

Jonny Goodall

23 Rage against the tagine

Gareth Jones

34 Digestif

Imogen Lycett Green he store cupboard

24 Scoff Out

26 Recipes

30 Titbits and crumbs

31 Kitchen kit

32 How to…

A bunch of cooks

Michael Heath

Spectator Scoff 22 Old Queen Street, London SW1H 9HP  Telephone 020 7961 0200  Editors Jonathan Ray, Dan Jellinek Deputy editor Tilly Culme-Seymour Production manager Alida Campbell Design Chris Ryan Sub-editors Andrew Petrie, Peter Robins  Illustrations Sophia Augusta Plats Advertising Vicky Sullivan 020 7961 0095 Supplied free with the 2 July 2011 issue of The Spectator. For monthly Spectator Scoff updates visit spectator.co.uk/scoff spectator scoff | Summer 2011 | www.spectator.co.uk/scoff

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