A fascinating read. Our health is at risk – from the food we eat. Original, stimulating mini essays about what is wrong with our food today, and about one of the greatest challenges of the new century: how to produce enough food without further damaging our health and our environment. This is pithy, yet intellectually credible, wry yet deadly serious.

There is room for optimism – but you need to read this engrossing little book first!

“This is a really big little book. It is a good read and it will make your hair stand on end. But Craig Sams is not a scare-monger. He knows his subject and his warnings about the food we eat are based on scrupulous evidence. Nor is he a merchant of doom. ” Jonathan Dimbleby (President of the Soil Association)